Appetizers, Baking, Comfort Food, Easy Recipe, Home, Journey, Recipes

Bacon and Spinach Dip

Delicious Bacon and Spinach Appetizer

Are you looking for an easy and delicious appetizer and you love bacon? Try this one. I made it for my family and they loved it.

Ingredients

    • 1 package of bacon
    • 3 tablespoons coconut oil
    • 3 tablespoons flour
    • ½ teaspoon salt
    • 1 teaspoon dried parsley
    • 1 cup chicken broth
    • 1 cup almond milk
    • 1 1/2 cup shredded mozzarella & Parmesan cheese, divided
    • 1 1/2 cup shredded Queso Quesadilla cheese, divided
    • 2 cups chopped fresh spinach
    • 1 (8oz) package cream cheese
    • Fresh parsley
    • 1 Roma tomato
  • 1-2 Fresh Baguettes

Directions

  • Preheat oven at 365 degrees.
  • Place package of bacon on baking sheet. Bake for 15 minutes.
  • In a medium skillet over medium heat, melt coconut oil. Whisk in flour until smooth.
  • Add salt, dried parsley, cook for 1 minute or until smooth.
  • (When bacon is cooked, remove from oven and pre-heat oven to 400 degrees.)
  • Add chicken broth and almond milk to skillet, whisk until combined.
  • Cook over medium heat, whisking often until thick and smooth.
  • Stir in 1 cup of mozzarella and fresh Parmesan cheese and 1 cup Queso Quessadilla until melted.
  • In a medium bowl, beat cream cheese with an electric mixer until smooth.
  • Add Alfredo sauce and beat until combined.
  • Break up cooked bacon and mix until blended.
  • Add remaining cheeses and mix until blended.
  • Add 2 cups of cut up spinach and mix until blended.
  • Place mixture in an oven safe baking dish.
  • Top with fresh parsley.
  • Bake for 20 minutes.
  • Remove from oven and garnish with cut up Roma tomato.
  • Cut and serve with fresh baguette.
Cooking, Healthy, Home, Lunch, Meal, Recipes

Healthy Tuna, Rice, and Spinach

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Are you looking for an easy and light lunch or supper idea?

Feel free to try this healthy option of tuna, brown rice, and spinach.

Ingredients

1 package of tuna, fresh or frozen

brown rice (or any rice of your choice)

fresh spinach

lemon pepper seasoning

garlic salt

olive oil

Directions

Heat your sauté pan on medium high, lightly oil your pan with olive oil. When hot, place your tuna is the pan and sprinkle with seasonings to taste and cover. Cook for 5 minutes then flip. Cook for an additional 5 minutes or until done.

For the rice, follow the preparation directions.

For the spinach, use the same pan you used for your tuna, add a bit more olive oil to the pan. Place your fresh spinach into pan using a low to medium heat and sprinkle with garlic salt. Continue to turn over frequently so it doesn’t get soft. Once it turns a crisp green remove from the pan and serve.

Enjoy your healthy lunch of supper!