Comfort Food, Home, Meal, Recipes, Soup, Supper Ideas

Baked Macaroni and Cheese

Are you looking for a side to go with your left over ham from Easter dinner?

Try this simple baked macaroni and cheese.

Ingredients

Elbow noodles

1 can of cheddar soup

3/4 can of water

1 cup shredded cheddar cheese

garlic salt (to taste)

smoked paprika (to taste)

Directions

Pre-heat the oven to 390 degrees F. Spray your casserole dish with a spray oil. Boil water in a sauce pan and add noodles when boiling, stir often. In a separate bowl add soup and water and mix well. Next, add shredded cheddar cheese and seasonings and stir everything together. Once the noodles are tender drain well and add to the cheese mixture until all the noodles are coated then put into the casserole dish and bake for approximately 30 minutes.

Serve with left over ham and a vegetable.

Home, Journey, Recipes, Supper Ideas

Shepards Pie

Supper Idea

Shepards Pie

December 14, 2017

Do you need a supper idea tonight and you like casseroles, try this easy recipe.

Ingredients

1 lb ground turkey

approximately 5-7 small potatoes

frozen corn (I used frozen green beans as a replacement because my husband can not have corn)

Salt to taste

Pepper to taste

Paprika to taste

Parsley to taste

Directions

Preheat your oven at 375 degrees F.

Peal and cut your potatoes into pieces and boil. When soft, drain and mash and season with salt, pepper, and parsley.

While your potatoes are cooking, Brown your ground turkey in a pan. When cooked, place the ground turkey into a casserole dish. Layer with your vegetables, and top with your mash potatoes. Sprinkle with parsley and paprika.

Place in the oven and bake for about 35-40 minutes or until potato is golden brown.

Serve with or without gravy, rolls or biscuits, and a tossed salad if you wish.