Pumpkin Whole Wheat Bread
This is a great bread to use for any purpose. It is considered a sweet bread and usually made during the holidays, but if you enjoy pumpkin you can have it any time of the year.
3/4 c Canned Pumpkin
2/3 c Water
1 Tbsp Margarine or soft butter (I have also replaced with coconut oil)
2 c Bread Flour
1 c Whole Wheat Bread Flour
1/4 c Packed brown sugar (I have replaced with raw white sugar)
1 1/2 tsp Salt
3/4 tsp Pumpkin Spice (Either liquid or dry spice works)
1 3/4 tsp Bread Machine Yeast
Measure carefully, placing all ingredients in bread machine pan in the order recommended by manufacturer.
Select Sweet or Basic/White cycle. Use Medium or Light crus color. Remove baked bread from pan and cool on wire rack.