Appetizers, Baking, Comfort Food, Easy Recipe, Home, Journey, Recipes

Bacon and Spinach Dip

Delicious Bacon and Spinach Appetizer

Are you looking for an easy and delicious appetizer and you love bacon? Try this one. I made it for my family and they loved it.

Ingredients

    • 1 package of bacon
    • 3 tablespoons coconut oil
    • 3 tablespoons flour
    • ½ teaspoon salt
    • 1 teaspoon dried parsley
    • 1 cup chicken broth
    • 1 cup almond milk
    • 1 1/2 cup shredded mozzarella & Parmesan cheese, divided
    • 1 1/2 cup shredded Queso Quesadilla cheese, divided
    • 2 cups chopped fresh spinach
    • 1 (8oz) package cream cheese
    • Fresh parsley
    • 1 Roma tomato
  • 1-2 Fresh Baguettes

Directions

  • Preheat oven at 365 degrees.
  • Place package of bacon on baking sheet. Bake for 15 minutes.
  • In a medium skillet over medium heat, melt coconut oil. Whisk in flour until smooth.
  • Add salt, dried parsley, cook for 1 minute or until smooth.
  • (When bacon is cooked, remove from oven and pre-heat oven to 400 degrees.)
  • Add chicken broth and almond milk to skillet, whisk until combined.
  • Cook over medium heat, whisking often until thick and smooth.
  • Stir in 1 cup of mozzarella and fresh Parmesan cheese and 1 cup Queso Quessadilla until melted.
  • In a medium bowl, beat cream cheese with an electric mixer until smooth.
  • Add Alfredo sauce and beat until combined.
  • Break up cooked bacon and mix until blended.
  • Add remaining cheeses and mix until blended.
  • Add 2 cups of cut up spinach and mix until blended.
  • Place mixture in an oven safe baking dish.
  • Top with fresh parsley.
  • Bake for 20 minutes.
  • Remove from oven and garnish with cut up Roma tomato.
  • Cut and serve with fresh baguette.

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