Easy Seafood Recipe
Keeping It Real
This is a really easy recipe I made for my family last night. If you like seafood and crabs, then this is a must to try.
I included a link on the title to access the recipe from Skinnypoints.com.
I am “Keeping It Real” by sharing my not so pretty image of my first ever made Crab Bombs. My family liked them so I will be making these more often and hopefully the more I make them, the prettier they will look.
1 lb. Crabmeat
1 Egg, beaten
1 cup Ritz Crackers, crushed
1 tsp. Yellow Mustard
2 tbsp. Fresh Lemon Juice
2 tbsp. Fresh Parsley, chopped
1 tsp. Old Bay Seasoning
1 tbsp. Worcestershire Sauce
Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab.
In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth.
Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat.
Mold into golfball sized balls and place on a cookie sheet.
Bake @ 350 degrees for 30 minutes. Drizzle w/ melted butter and allow to cool.
This is what I paired my Crab Bombs with; shrimp, stuffed mushrooms, green beans, and grapes. It was a filling but light healthy meal.