25 Day Christmas Treat Countdown, Baking, Christmas, Cooking, Easy Recipe, Holiday, Home, Recipes

Gingersnap Dip

25 Days of Christmas 

Day 2

This is an amazing recipe to put together with your homemade gingersnaps from yesterday.

Ingredients

  • 1 Package (8 ounces) cream cheese, softened
  • 1 c confectioners’ sugar
  • 2 tsp pumpkin pie spice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 package (16 ounces) gingersnaps

Directions

  • In a small bowl, beat the cream cheese, confectioners’ sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps.  Yield: 3 cups.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.