Soup Made Out of Leftovers
Are you looking for an easy recipe to make with left over chicken and spaghetti noodles?
This soup recipe is an easy one and great for a lunch or a supper on a cold rainy or snowy day.
Left over chicken (or fresh) (amount is your preference)
Left over spaghetti noodles (or fresh) (amount is your preference)
Carrots (match box sticks work best) (amount is your preference)
1/2 onion diced
1/2 tsp garlic salt
1 tsp parsley
3 cubes of chicken broth with 4 cups of water (or) 4 cups of liquid chicken broth
In a medium sauce pan on medium heat, add either the water with bullion cubes or the chicken broth to the pan. Cut up chicken into small pieces then cut spaghetti noodles into soup sized pieces. Add a handful of carrots into the broth as well as all the seasonings and onions.
Allow to cook until the carrots are soft for approximately for 20 mins.
Turn down to simmer and serve warm.
Serve with either a baguette, chips, or crackers.