Liza’s Banana Bread
December 3, 2017
This is a super easy recipe to whip together. It is the only banana bread recipe I will use. It is great for a loaf of sweet bread or bake as muffins. It is totally up to you to how you want to bake it. If you choose to bake as muffins, bake at the same temperature as the loaf bread but only bake starting at 25 minutes. Check before removing from the oven to be sure they are done.
- 3 to 4 well ripened bananas
- 1 c sugar (I use sugar cane granulars)
- 1/4 c butter (I replace with coconut oil)
- 1 egg
- 1 tsp vanilla
- 2 c flour
- 1 tsp baking soda
- smidge of salt
- 1 tbsp flaxseed (ground)
- walnuts (optional)
Preheat oven to 325 degrees. Cream together bananas, sugar, egg, butter, and vanilla. Sift flour, baking soda, flaxseed and salt together and add to bananas. Sprinkle with walnuts before baking. Bake at 325 degrees for 1 hour.
Disclaimer, this recipe came from a cookbook from back home. It is a small country town cookbook and the recipe owner is Shelley Thompson.